---
title: "Maillard reaction: the Amadori rearrangement Template | MolDraw"
url: https://www.moldraw.com/templates/maillard-amadori/
description: "Maillard reaction: the Amadori rearrangement template: The amine adds to the open-chain aldehyde of glucose and loses water to an iminium ion (in equilibrium…"
lang: en
publisher: Scidart Academy
generated: 2026-11-13
---
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# Maillard reaction: the Amadori rearrangement template

![Maillard reaction: the Amadori rearrangement template: The amine adds to the open-chain aldehyde of glucose and loses water to an iminium ion (in equilibrium with the cyclic N-glucosylamine). Loss of the C2 proton gives the 1,2-enaminol, which tautomerises to the Amadori product, the start of browning.](https://www.moldraw.com/templates/maillard-amadori.webp)

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The amine adds to the open-chain aldehyde of glucose and loses water to an iminium ion (in equilibrium with the cyclic N-glucosylamine). Loss of the C2 proton gives the 1,2-enaminol, which tautomerises to the Amadori product, the start of browning.

## Mechanism step by step

A reducing sugar and an amino group form an N-glycosylamine, which rearranges to the 1-amino-1-deoxy-2-ketose

1. **Addition** – The amine attacks the aldehyde carbon
2. **Proton transfer** – A carbinolamine (hemiaminal)
3. **Protonation** – Acid turns the OH into a leaving group
4. **Loss of water** – The nitrogen lone pair pushes out water: an iminium ion (protonated Schiff base)
5. **N-Glucosylamine** – The C5–OH closes the ring, as in the hemiacetal; it reopens for the next step
6. **Enolisation** – Water removes H from C2: the 1,2-enaminol
7. **Keto form** – C1 is protonated as the enol O forms C=O⁺H
8. **Deprotonation** – The Amadori product, a 1-amino-1-deoxy-2-ketose

## Key points

- Steps 1–5 are the reversible early stage; the Amadori rearrangement (6–8) is the first effectively irreversible step. Ketoses give Heyns products instead.
- Later stages (summarised): Amadori products enolise and lose the amine to reactive dicarbonyls (3-deoxyglucosone), which give furans such as HMF.
- Dicarbonyls also break down amino acids to aldehydes and CO₂ (Strecker degradation, aroma), and condense into brown nitrogenous polymers, the melanoidins.
- The same chemistry glycates proteins in the body: HbA1c is Amadori-modified haemoglobin and tracks blood glucose over weeks.

Drawn with 269 atoms, 26 arrows, 13 shapes – every one editable in MolDraw.

## Sources

- [Nelson & Cox, Lehninger Principles of Biochemistry, 8th ed., 2021, ch. 7](https://openlibrary.org/isbn/9781319228002) Textbook
- [Berg, Tymoczko, Gatto & Stryer, Biochemistry, 9th ed., 2019](https://openlibrary.org/isbn/9781319114657) Textbook
- [Hellwig & Henle, Angew. Chem. Int. Ed. 2014, 53, 10316](https://doi.org/10.1002/anie.201308808) Review

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## Frequently asked questions

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